Maple Glazed Pork Tenderloin with Rude Mama Pineapple Hot Sauce

Looking for a family dinner recipe that’s easy, affordable, and packed with flavor? This Maple Glazed Pork Tenderloin is your new weeknight hero. The secret ingredient? Rude Mama Pineapple Hot Sauce—a handcrafted Vietnamese-style hot sauce made in Canada that blends tropical sweetness with the perfect kick of spice.

This dish is ideal for busy moms, family gatherings, or anyone who loves bold flavors without spending hours in the kitchen. The glaze caramelizes beautifully, creating tender pork that’s sweet, tangy, and irresistibly spicy. One bite and your family will be asking when you’re making it again.

🛒 Ingredients

¼ cup maple syrup

1 tbsp Dijon mustard

2 tbsp Rude Mama Pineapple Hot Sauce (buy it here)

2 lbs pork tenderloin

Salt & pepper to taste

👩🍳 Method

Mix the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, and Rude Mama Pineapple Hot Sauce.

Prep the Pork: Preheat oven to 425°F. Season tenderloins generously with salt and pepper.

Sear for Flavor: Heat a skillet with a touch of oil and sear pork for 3–5 minutes per side until golden brown.

Roast with Glaze: Brush with glaze and roast for 10–15 minutes, or until pork reaches an internal temp of 150°F.

Finish & Serve: Rest 5 minutes, glaze again, slice, and serve with rice, potatoes, or sautéed veggies.

🌶 Why Rude Mama Hot Sauce?

Unlike ordinary hot sauces, Rude Mama is handcrafted from a traditional Vietnamese recipe, bringing bold, balanced flavor to every dish. The Pineapple Hot Sauce adds just the right amount of sweetness and spice, making it perfect for marinades, glazes, and family dinners.